The fare at 67 Kapitali is some of the best we've had in Malta. As it should be, since we eat it every day. Using nearly 100% local ingredients, we make all items fresh behind the counter. We love root vegetables, capers, quality olive oil, and white cheeses. We pair our menu items with our craft beverages.
Served hot, our sandwiches receive a light dusting of rock salt. Our ftira bread is picked up fresh daily from Borg Bakery in Valletta. Crispy outside, soft inside, and perfect capsule for Italian-cured salami, handmade mozzarella cheese (La Maltesa), sauteed veggies, local olives, and more!
Our daily soup is tasty enough to eat throughout hot Maltese summers. Crowd favourites include sweet potato & thyme, brocolli & gorgonzola, and classic vegetable. We often dust our souprs with gbenja!
Are you often disappointed by your salad portion size or contents? You won't feel that way at 67 Kapitali! Our generous salads arrive with a basket of Maltese bread, balsamic and oil for dipping. There's nothing bland about these local veggie, meat, and cheese concoctions!
When asked what our ideal afternoon would be, we'd say: Sitting at a big table, surrounded by friends, tasting morself of delicious local food, every type of craft beer we can find, watching the sun set over a mildly bustling and antiquated city. So, we made a cafe-bar that offers just that. Build your own deli board-- and destiny!
Our rotating , handmade cake selection tastes delicious with a foamy cappuccino or a local rosé wine. Creative cake flavours you might find at 67 Kapitali include Oreo, spiced carrot cake, and traditional Victoria Sponge.
Early morning is one of our favourite times in Valletta. Join us from 9AM-11:30AM daily. Our menu features il pastizz served with banana and almond chutney; farm fresh free range eggs with smoked trout; toasted peanut butter and jelly; seasonal fruit with yogurt and granola; and more. Order a mimosa to start your day with a bang!